Modern times is an intrepid cadre of brewers, coffee roasters, culinary wizards, creative powerhouses, and beer-slingers that began as a 30bbl production brewery and tasting room in the Point Loma neighborhood of San Diego in 2013. Today, we're distributed throughout California, Arizona, Colorado, Nevada, Utah, Hawaii, and Texas. Since its inception, the Modern Times multiverse has expanded to include a robust and ever-growing barrel program, killer satellite brewery & tasting room locations, and restaurants in Anaheim and Encinitas.

We brewed our first batch on May 18th, 2013; our beer went on tap for the first time on June 24th 2013; and we held the soft opening for the Lomaland Fermentorium tasting room on August 9th, 2013; and our Grand Opening was September 7th, 2013.

As of 2017, we became California’s very first employee-owned brewery, which is a fact we’re particularly proud of.