BSG was founded on the collaboration between long-time friends, Julien Niquet and David Cayer. Julien, a born entrepreneur, always wanted to have his own company. Were it not for his gluten intolerance, it is unlikely BSG would have ever been launched. David, on the other hand, never really dreamt of being an entrepreneur, until he stepped in!

The idea of brewing gluten-free beer was first discussed at the beginning of winter 2011. Thanks to the support of friends and relatives, they were able to raise the funds required to buy the equipment and recruited the right brewer, Gabriel Charbonneau, who saw their ad on Facebook!

More than a year and a half later, after dozens of tests, they finally produced a perfect gluten-free beer. A golden blonde, dry, perfectly hoppy, with notes of lemon peel, but most important of all, a gluten-free beer that tasted like real beer! This was unheard of, in a market that had existed for ten years. The Glutenberg Blonde was thus born.