Vasse Felix is Margaret River’s founding wine estate and was established in 1967 by regional pioneer Dr Tom Cullity. Pristine isolation, twin oceans and ancient soils make Margaret River
a wine paradise - the ideal environment for growing world-class Cabernet Sauvignon and Chardonnay. The wines are grown in Vasse Felix’s four vineyards situated throughout Margaret River, then estate-made and bottled within the state-of-the-art Vasse Felix winemaking facility. Vasse Felix wines are recognised benchmarks in Margaret River and Australia, and the Estate is one of the country’s draw-card winery destinations.