Val D'Oca is a prominent cooperative winery situated in the hills of Valdobbiadene, Italy, renowned for its production of high-quality Prosecco. Established in 1952, it represents a collaborative effort of 576 growers cultivating over 700 hectares of vineyards. Val D'Oca produces both Valdobbiadene Prosecco Superiore DOCG and Prosecco DOC, showcasing a dedication to traditional winemaking combined with innovative technology and sustainable practices, including VIVA certification from the Italian Ministry of the Environment and Protection of the Territory. Their Prosecco wines are known for their crisp, refreshing character, often featuring notes of apple, pear, and citrus, making them ideal for a range of occasions from aperitifs to pairing with light dishes like seafood and salads.