Twenty Acres by Bogle creates a Chardonnay and Cabernet Sauvignon. Their sustainably grown Chardonnay and Cabernet Sauvignon is a reflection of the special place the Bogle family has called home for generations. The Chardonnay is fermented and aged sur lie in a combination of new and used French and American oak barrels, with some select lots harvested by hand and whole cluster pressed. The addition of Chenin Blanc fermented in stainless steel adds complexity, food-friendly acidity, and a nod to their original Twenty Acres. During the growing season, warm days are tempered by cool, evening delta breezes, allowing us to achieve beautiful complexity and balance in the Cabernet Sauvignon. The addition of 10-15% Petite Sirah, a nod to their original Twenty Acres, provides additional complexity, depth of flavor, and a more luxurious mouthfeel.