Weingut Pflüger is a family-owned winery in Bad Dürkheim, Germany, with a long history dating back to the 17th century. While it began as a mixed agricultural enterprise, it has specialized in viticulture since around 1900. The winery is particularly known for its commitment to biodynamic farming practices, which they embraced in 2008 under the leadership of Bernd Pflüger and his son Alexander. Today, Weingut Pflüger's vineyards, spanning diverse soils from limestone to red sandstone, are certified organic by Demeter and Ecovin, producing authentic wines that reflect the unique terroir of the Palatinate region. Their philosophy emphasizes a balance with nature, biodiversity, and respectful cellar work to create wines of character, authenticity, and complexity.