Paul O'Brien Winery, founded in 2013, is a collaboration between winemakers Dyson Paul DeMara and Scott O’Brien Kelley, who bring together their decades of experience from around the world. Their winery is located in a renovated historic building in downtown Roseburg, Oregon, and is known for producing high-quality wines, especially Pinot Noir, sourced from various dry-farmed, hillside vineyards within the diverse Umpqua Valley AVA. Paul O'Brien's wines are crafted using a blend of traditional methods and modern techniques, resulting in critically acclaimed and award-winning wines that capture the essence of the region's unique terroir.