About OXFORD LANDING
It takes an amazing amount of vision to look at a patch of sunburnt red soil and imagine a vineyard bursting with fruit. That’s exactly what the late Wyndham Hill-Smith did when he founded Oxford Landing in 1958.
Seating by the gob smacking River Murray, which winds its way through the rugged rural landscape, rippling with life and promise, the Estate benefits from rich soil with excellent drainage and offers a magnificent color palette: vivid red soil, clear blue skies, multi-colored native birds, towering gum trees, and sunlight dancing on the river.
One of the first single vineyard plantings of Cabernet Sauvignon in the state, Oxford Landing also was early in committing to sustainability and investing in the community around it.
Loyal to these guiding principles, Oxford Landing’s capable, dedicated team produces quality, affordable wine for lovers around the globe.
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