Out East Rosé is a premium Côtes de Provence rosé wine, made from a blend of Grenache and Cinsault grapes grown in the limestone and clay soils of "Green Provence," France. This wine is known for its dry, crisp character with bright minerality and a pale pink color with peach nuances. Tasting notes often include complex aromas of white peach, melon, citrus zest, and wild red berries, complemented by hints of white flowers and baking spices. Described as delicate and drinkable, Out East Rosé pairs well with a variety of dishes, including shellfish, fish, spicy stews, braised meats, and classic Mediterranean cuisine. The brand launched in 2018, aiming to capture the relaxed luxury of the Hamptons lifestyle and the timeless quality of Provence. The Cru Classé version of Out East Rosé is a partnership with Domaine de la Croix, a classified estate in the Saint-Tropez peninsula, and is lauded for its elegance, finesse, and freshness.