Newton’s “Nature by Design” philosophy is present throughout the winemaking process. Newton wines are naturally fermented using indigenous yeast to preserve natural fruit essence achieved in the vineyard. The unique profile of each lot, when combined, contributes to the overall complexity of the finished wine.

Newton wines safely age in French oak barrels with minimal refrigeration, as the winery was custom-designed to limit energy consumption. By digging our caves into the side of the hill and covering the structure in greenery, we ensured the inside temperatures naturally stayed cool and consistent. Crafting wines in harmony with nature is labor-intensive, yet this method produces some of the world’s finest wines. Newton wines are unfiltered to stay true to their unique terroirs and are enjoyable both at release or after decades of careful cellaring.