Mt Yengo Wines, co-founded by Gary Green and Ben Hansberry, is recognized as Australia's first First Nations-owned winery. It distinguishes itself by merging the values of the First Nations people of Australia with modern winemaking techniques, striving to create a community that fosters cultural understanding and reconciliation through wine. The winery emphasizes sustainable practices, sourcing organically grown grapes primarily from the Adelaide Hills/Peramangk Country and the Hunter Valley/Wonnarua Country. Beyond producing quality wines, Mt Yengo Wines actively supports Aboriginal communities by featuring their artwork on their labels and donating a portion of the proceeds to the artists and the National Indigenous Culinary Institute. Their commitment to quality, cultural connection, and social responsibility has earned them recognition and success both within Australia and internationally, with a growing presence in markets like the United States.