Massimago is an organic winery and estate in Valpolicella, Italy, founded in 1883 and revitalized in 2003 by Camilla Rossi-Chauvenet. The estate, whose name translates to "maximum well-being", is known for producing high-quality Amarone, Ripasso, and Valpolicella wines with a contemporary style that reflects their unique terroir. Massimago is also home to a wine relais, offering accommodation, wine tastings, and culinary experiences, inviting guests to enjoy the picturesque vineyards and immerse themselves in the world of organic winemaking.