Back in 2000 Laura discovered a handful of grape growers whose results in the vineyards with specific varietals have been truly amazing- year in, year out.

Our first encounter with many of these growers was at a pasta del viñatero, or “tavern of the grape grower”.

Here they drank wine and spoke passionately for hours about their soils, their vines, and their quest for superior flavors in their grapes.

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We salute the hard work and skill of these growers by offering these vineyard-designated releases made solely with their special grapes.
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