The Languedoc is legendary in French winemaking history, as it was here that the Romans first planted vines in 4 BC. The region is comprised of an impressive range of terroirs, allowing for the cultivation of a vast diversity of grape varieties. The climate is just right for Chardonnay and Pinot Noir in the high altitudes and cool temperatures of the foothills of the Massif Central and the Pyrenees. Clay soils and schist on sunny slopes benefit Syrah, Merlot and Grenache, while the oceanic influences allow for the full expression of Sauvignon Blanc and Viognier, and warm microclimates facilitate the maturation of Cabernet Sauvignon and Mourvèdre.