Kivelstadt Cellars, founded in 2007 by Jordan Kivelstadt, is a winery in Sonoma County, California known for its focus on organic and sustainable viticulture and minimal intervention winemaking. Starting with 125 cases of Syrah from the family estate, the winery has grown significantly, now producing a diverse range of wines sourced from unique, historic, and organically farmed vineyards across Northern California. The Kivelstadt approach emphasizes allowing the grapes and vineyards to express their individual character and terroir, while also embracing innovation. Kivelstadt aims to create approachable and intriguing wines, challenging the status quo of traditional California winemaking. They also operate California's first "Winegarten," offering a casual setting for wine tastings and a farm-to-table menu.