As a family owned and operated winery, we are committed to preserving and improving our environment and minimizing our impact on the planet.  Our California Sustainable Winegrowing Alliance and Fish Friendly Farming certifications serve to demonstrate our leadership and commitment to creating a better future for our planet and the generations to come.

We purchased our Rutherford Vineyard in 1964, and began producing wine in 1980. In 1984, at the age of 22, Michael Honig took over management of the vineyard and winery. With the help of a handful of family members and a staff of dedicated employees, what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business.