Hanatoro Winery was founded in 2011 in Walla Walla Valley, Washington's premier winegrowing region, by Oregon natives, Steve Thomson, Karen Thomson and Kevin Bozada.

 
Hanatoro produces estate-bottled blends of Bordeaux varietals produced exclusively from our own estate vineyard in Walla Walla, Washington. We produce a unique micro-site selection solely from the highly regarded Octave Vineyard, now in it's 14th leaf. Annual production is limited to 300 cases of handcrafted wine.