Florentino makes two types of vermouth; extra dry and Rosso. Native to northwest Italy and southern France, vermouth is a wine that has been aromatized with herbs and other botanicals and lightly fortified with unaged brandy. Nose: Baked oranges, fruit compote, raspberry, dried mixed peel, marinated cherries, black tea and vanilla and wood tannins from the oak maturation. Palate: Medium-bodied with orange peel, marmalade, tea and oak flavors. Finish: Long and persistent, slightly drying. Marmalade and bitter orange liqueur.
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