Clarice Wine Company, founded by Adam Lee,is a unique winery project focused on crafting age-worthy Pinot Noir from the Santa Lucia Highlands. Named after Lee's grandmother, the company embodies a winemaking philosophy that reflects the maturation of California's Pinot Noir vines and Lee's evolving perspective on winemaking. Instead of picking individual blocks and clones at varying ripeness levels, Lee gathers grapes from selected areas of his vineyards simultaneously, regardless of ripeness, to create more complex, food-friendly, and age-worthy wines.