Champagne Jeeper is a unique and quality-focused Champagne house with a history tied to World War II. Founded in 1949, the brand was named in tribute to the Willys Jeep that the founder, Armand Goutorbe, received from the American military, which allowed him to navigate his vineyards after sustaining injuries during the war. Today, under the ownership of Nicolas Dubois and Michel Reybier, Jeeper is known for its emphasis on Chardonnay, often aged in oak barrels, and its commitment to environmental responsibility through innovative organic winemaking practices. Their Champagnes, like the Grand Assemblage Brut, are praised for their expressiveness, featuring notes of butter, brioche, strawberry, apple, and citrus. Jeeper's distinctiveness extends to its exclusive bottle shape, designed to optimize preservation and aromatic richness, and its extended aging process, which contributes to the wines' complexity and finesse. Though a smaller production, Jeeper's focus on quality and unique story makes it a noteworthy choice for Champagne lovers seeking something beyond the mainstream.