Camelot embraces California's bountiful viticultural riches: its many world-class wine-growing regions, ranging from the Central Coast, with its alluvial soils and marine-influenced microclimates, to the warm, hilly expanses of the historic Sierra Foothills Gold Country. They carefully research these areas to identify their best grape varieties, then source fruit from outstanding vineyards in each appellation to craft wines that consistently over-deliver on quality.
To create these outstanding wines, Winemaker Melissa Bates employs state-of-the-art technology blended with old-world artisan winemaking techniques. Camelot's goal is to let the personality of each varietal shine through, with oak used to accent, rather than dominate, the fresh, lively fruit that is Camelot's hallmark.
"Our duty at Camelot is to reward the good taste of consumers with beautifully made, harmonious wines they can enjoy both with casual meals and elegant feasts."
-Melissa Bates, Winemaker
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