Bruno Marino produces an artisanal sweet vermouth from Spain, crafted with a family recipe featuring high-quality fortified wine and a secret blend of botanicals. This brownish-red vermouth offers a complex flavor profile with notes of vanilla, orange peel, chamomile, herbaceous hints, cola, and caramel, culminating in a long, lingering finish. While it's perfect for enhancing classic cocktails like Negronis and Manhattans, it can also be enjoyed on its own, chilled or over ice, as an aperitif.