The Bogle family takes great pride in making wines of exceptional character and quality. From vineyard to bottle, the highest standards are set, in order to create a wine that overdelivers each and every time.

Their Chardonnay is barrel fermented in new oak barrels, with the lees stirred by hand once a month. Rare for a winery of their size, each of their red wines is aged in small, traditional oak barrels.

Every single field of grapes is vinted separately, allowing them to preserve its unique character. This practice, along with a rigorous grading system, allows them to achieve the highest quality year after year.