The caves Bailly Lapierre encompasses 430 winegrowers who provide the grapes that make Crémant de Bourgogne.
Average annual production is 25,000 hectoliters (1hl=100 liters) or nearly 3 million bottles.
A permanent stock of 6,5 million bottles ensures that the quality of our Crémants de Bourgogne remains constant.
We sell one out of every three bottles on our export markets, notably in Germany, the USA and Great Britain.