Fleeing from standardization, Alta Alella aims to produce “transparent” wines and cavas that reflect soil and vintage characteristics: the enjoyment of tasting the moment as well as the landscape.

The harvest is carried out by hand, paying attention to each plant individually by means of accurate ripeness controls, seeking the optimum moment to pick each variety in the healthiest conditions in order to guarantee the best result. The winery works with micro-vinifications and diversity/wine variety of grapes, producing up to fifty different wines for blending every vintage.