Vignamaggio’s fifteenth-century cellars were the starting point of a long journey that began more than 600 years ago. Today, Vignamaggio is an organic farm with a state-of-the-art cellar and produces high-quality wines that encapsulate the characteristics of the estate’s different terroirs.
The first evidence of wine production at Vignamaggio was in 1404. On an original parchment, Amidio Gherardini, co-owner with his brother Accerito, writes about plans for the use of some empty barrels they have and agrees on an amount of wine to give to the thirsty recipient of the letter.
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