Toko Sake, produced by the Kojima Sohonten brewery, is highly esteemed and boasts a rich history dating back to 1597. Located in Yonezawa, Yamagata, the brewery was the exclusive sake purveyor to the Uesugi samurai clan. Toko's Ultraluxe Junmai Daiginjo is a pinnacle of luxury, made with Yamada Nishiki rice polished to an exceptional 35% and utilizing a drip filtration method, resulting in a complex and elegant flavor profile. Beyond this premium offering, Toko also produces other notable sakes like Toko Sun Rise Junmai Ginjo with its floral and fruity notes, and the elegant Toko Divine Droplets Junmai Daiginjo. The brewery emphasizes quality ingredients, craftsmanship, and innovation, making them an important name in the world of sake. Toko is also committed to sustainability, being recognized as one of the few carbon-neutral breweries in Japan.