Daishichi is a distinguished sake brewery in Nihonmatsu, Fukushima Prefecture, renowned for its commitment to the traditional kimoto brewing method, a more labor-intensive process resulting in sake of exceptional character. Founded in 1752, the brewery is celebrated for producing rich, mellow sake known for its outstanding balance and versatility in food pairings. Daishichi also embraces modern innovation, notably with its award-winning "Super Flat Rice Polishing Technique," ensuring optimal extraction of the starchy core while minimizing undesirable components. This blend of tradition and innovation has earned Daishichi numerous accolades, both domestically and internationally, solidifying its reputation as a leading producer of high-quality kimoto sake.