Bushido sake, named after the ancient samurai code, is a premium, handcrafted ginjo genshu sake sourced from Kyoto, the birthplace of sake in Japan. Brewed by Kizakura Co., it's known for its smooth, crisp flavor profile, featuring notes of tart raspberry, Asian pear, and watermelon rind, along with a hint of white flowers and a spicy finish. Uniquely packaged in convenient 180ml cans, it embodies the action and integrity of the samurai spirit while offering an accessible way to enjoy high-quality sake in a variety of settings. It is a genshu sake meaning it's undiluted, with an 18% alcohol by volume (ABV), and it's also naturally vegan, gluten-free, and sulfite-free. Its availability in cans aims to make premium sake an everyday drink, moving it beyond special occasions.